© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6

This chunky guacamole gets a generous addition of fresh corn and crunchy scallions for a great dip. Slideshow: Great Party Dips

How to Make It

Step 1    

Preheat oven to roast at 450°. Line a baking pan with parchment paper.

Step 2    

On the lined baking pan, toss together the corn, scallions and oil. Season with salt and pepper, and then spread into an even layer. Roast for 10-15 minutes, or until the corn is lightly browned and scallions are soft.

Step 3    

In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the corn, green onions and lime juice. Season with salt and pepper to taste.

Step 4    

Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

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