This guacamole’s star ingredients require a little bit of time under the broiler, but the result is worth the wait.
Slideshow: Terrific Guacamole Recipes
1 medium poblano pepper
1 medium Fresno chile
3 ripe Hass avocados
1/4 cup finely diced white onion
1 lime, juiced
1/4 cup chopped cilantro
How to Make It
Preheat your oven’s broiler. In an oven-safe baking dish or directly on the rack, broil the poblano pepper and Fresno chile until skin is blackened, about 10 minutes, turning halfway through. Place the peppers in a room-temperature bowl and cover with plastic wrap to steam for 15 minutes. When cool, peel away the skin and remove the stem and seeds. Chop finely and set aside.
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, lime juice, salt, cilantro and roasted chiles. Serve with tortilla chips.
Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.