© Scott Hocker
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Spanish paprika gives a rounded, smoky edge to this simply roasted chicken thighs. Substitute the hot version of Spanish paprika for a spicier meal. Slideshow: More Chicken Thigh Recipes

How to Make It

Step 1    

Preheat the oven to 450°.

Step 2    

Season the chicken thighs liberally on all sides with salt, pepper and the paprika. Rub the chicken with the oil. Roast the rubbed chicken in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Test by piercing a paring knife all the way to the bone. Serve.

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