Roasted Chicken Legs with Potatoes and Kale
- Recipe by Grace Parisi
Pairing Suggestion
Full-bodied, pear-inflected Chardonnay: 2006 Ponzi Vineyards Reserve.
Roasted Chicken Legs with Potatoes and Kale
- Recipe by Grace Parisi
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Chicken Cooking Guide
Slideshows
- Find 15 more recipes in our All-American slideshow.
- Find 15 more recipes in our Cheap and Delicious slideshow.
- Find 10 more recipes in our One-Pot Meals slideshow.
Roasted Chicken Legs with Potatoes and Kale
I thought this recipe was wonderful. My family doesn't like kale so I substituted fresh green beans for the kale. They turned out crisp tender and delicious.
Posted by: kamihart on October 29, 2009
Similar to the above reviewer, this is an easy and tasty dish to throw together. I'm now experimenting with other seasonings and vegetables, with much success. Can do this dish as a quick weeknight meal, or as a fancy dinner party dish, depending on the cuts, vegetables, and presentation.
Posted by: sylviab on October 26, 2009
This has become my goto dish when I crave something hearty, healthy, and home-cooked, but don't have much time. I picked it one evening to make for my family because it looked so easy. It took just a few minutes to throw together into the roasting dish, smelled wonderfully delicious as it cooked in the oven, and we were all blown away by how incredibly tasy it was. It's so easy my husband can even throw it together when I'm running late or strapped for time. I just can't say enough good things about this one! I'd love a few more great ones like this for my small arsenal of easy meals that taste like they could have taken hours to create. And so healthy too!
Posted by: klady on October 22, 2009
- From Pairing of the Day: December 2008, Impromptu 1-Hour Party
- Published December 2008
MARKETPLACE




Become a fan
Follow us