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Roasted Chicken Legs with Potatoes and Kale

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(206 people have added this recipe to their favorites.)

For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

Pairing Suggestion

Full-bodied, pear-inflected Chardonnay: 2006 Ponzi Vineyards Reserve.

Roasted Chicken Legs with Potatoes and Kale

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(206 people have added this recipe to their favorites.)
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Roasted Chicken Legs with Potatoes and Kale

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Roasted Chicken Legs with Potatoes and Kale

I thought this recipe was wonderful. My family doesn't like kale so I substituted fresh green beans for the kale. They turned out crisp tender and delicious.

Posted by: kamihart on October 29, 2009

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Similar to the above reviewer, this is an easy and tasty dish to throw together. I'm now experimenting with other seasonings and vegetables, with much success. Can do this dish as a quick weeknight meal, or as a fancy dinner party dish, depending on the cuts, vegetables, and presentation.

Posted by: sylviab on October 26, 2009

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This has become my goto dish when I crave something hearty, healthy, and home-cooked, but don't have much time. I picked it one evening to make for my family because it looked so easy. It took just a few minutes to throw together into the roasting dish, smelled wonderfully delicious as it cooked in the oven, and we were all blown away by how incredibly tasy it was. It's so easy my husband can even throw it together when I'm running late or strapped for time. I just can't say enough good things about this one! I'd love a few more great ones like this for my small arsenal of easy meals that taste like they could have taken hours to create. And so healthy too!

Posted by: klady on October 22, 2009

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