Roasted Cherry Tomato Salmon

This technique for roasting tomatoes is worth doing even without the salmon — just spoon on top of toasts for a fast appetizer.

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  • Servings: 4

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  • 4 (6 ounce) salmon filets
  • Kosher salt 
  • Freshly ground black pepper
  • 1 pint cherry tomatoes
  • 1 small garlic clove, smashed
  • 1/2 a lemon, thinly sliced
  • 3 fresh thyme sprigs
  • 3 tablespoons extra-virgin olive oil

How to make this recipe

  1. Preheat the oven to 400°F.

  2. Place the salmon in an oven proof skillet, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a bowl, stir together the tomatoes, garlic, lemon slices, thyme sprigs, oil, and 1/4 teaspoon each salt and pepper. Pour the mixture over and around the salmon. Bake until the salmon is just cooked through and the tomatoes are slightly wilted, 12 to 15 minutes. Serve.

Contributed By Photo © Ian Knauer Published May 2014

1043533 recipes/roasted-cherry-tomato-salmon 2015-08-27T20:33:22+00:00 Ian Knauer american|weeknight-dinner|4|web-exclusive|healthy|fast may-2014 recipes,roasted-cherry-tomato-salmon 1043533

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