Active Time
N/A
Total Time
N/A
Yield
Serves : 6
© Anna Williams

How to Make It

Step 1    

Preheat the oven to 425°. In a small bowl, whisk the balsamic and cider vinegars with the olive oil, lemon juice and minced garlic. Season the dressing with salt and pepper.

Step 2    

Arrange the peppers in a large baking dish, pour the dressing on top and toss to coat. Bake for about 30 minutes, or until barely tender. Add 1/4 cup of water to the pan and bake for about 20 minutes longer, or until the peppers are tender and blackened in spots; add more water to the pan if it dries out.

Step 3    

Transfer the peppers to a large platter and pour the pan juices over them. Just before serving, sprinkle with the chive flowers. Serve warm or at room temperature.

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