Roasted Cauliflower with Pine Nuts, Raisins and Mint

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  • Servings: 4

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  • 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Toasted pine nuts
  • Golden raisins
  • Finely chopped mint leaves

How to make this recipe

  1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper. Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through. Transfer to a bowl, toss with pine nuts, raisins and mint and serve.

Contributed By

466579 recipes/roasted-cauliflower-with-pine-nuts-raisins-and-mint 2013-12-06T23:45:14+00:00 Melissa Rubel Jacobson fall|roasting|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner melissa rubel jacobson,roasted cauliflower with pine nuts raisins and mint,cauliflower side dish,roasted vegetable recipe,vegetarian side dish recipes,roasted-cauliflower-with-pine-nuts-raisins-and-mint 466579

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