0.0 0

Roasted Cauliflower with Parmesan

 

slideshow  More Vegetable Side Dishes

 

  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Freshly grated Parmigiano-Reggiano cheese

Advertisement

How to make this recipe

  1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper. Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through. Transfer to a bowl, toss with Parmigiano-Reggiano cheese and serve.
Contributed By Published July 2013

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

458533 2013-12-06 Melissa Rubel Jacobson fall|roasting|side-dishes|4|basic-easy|fast|vegetarian|weeknight-dinner july-2013,melissa rubel jacobson,roasted cauliflower with parmesan,roasted vegetable side dish,easy cauliflower recipe,vegetarian side dish recipes,roasted-cauliflower-with-parmesan 458533
Close