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Roasted Carrots with Feta, Parsley and Pine Nuts

  • ACTIVE: 15 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1 pound carrots, sliced on the diagonal 1/4 inch thick
  2. 1 tablespoon extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. Crumbled feta cheese
  5. Toasted pine nuts
  6. Chopped flat-leaf parsley
  1. Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until tender and lightly browned in spots.
  2. Transfer the carrots to a bowl. Add crumbled feta, toasted pine nuts and parsley, toss well and serve.