Roasted Carrots with Feta, Parsley and Pine Nuts

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1 pound carrots, sliced on the diagonal 1/4 inch thick
2. 1 tablespoon extra-virgin olive oil
3. Kosher salt and freshly ground pepper
4. Crumbled feta cheese
5. Toasted pine nuts
6. Chopped flat-leaf parsley

1. Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until tender and lightly browned in spots.
2. Transfer the carrots to a bowl. Add crumbled feta, toasted pine nuts and parsley, toss well and serve.