Roasted Carrots with Feta, Parsley and Pine Nuts

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  • Servings: 4
KEY: Spring, Roasting, Side Dishes, Basic/Easy, Fast, Vegetarian, Dinner

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Ingredients

  • 1 pound carrots, sliced on the diagonal 1/4 inch thick
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Crumbled feta cheese
  • Toasted pine nuts
  • Chopped flat-leaf parsley

How to make this recipe

  1. Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until tender and lightly browned in spots.
  2. Transfer the carrots to a bowl. Add crumbled feta, toasted pine nuts and parsley, toss well and serve.
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