Active Time
15 MIN
Total Time
40 MIN
Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until tender and lightly browned in spots.

Step 2    

Transfer the carrots to a bowl. Add crumbled feta, toasted pine nuts and parsley, toss well and serve.

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