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Roasted Carrots with Chives

  • ACTIVE: 10 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1 pound carrots, peeled and cut on the bias into 1/4-inch thick slices
  2. 1 tablespoon extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. Snipped chives
  1. Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until the carrots are tender and lightly browned in spots. Transfer the carrots to a bowl, toss with the chives and serve.