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Roasted Carrots with Chives

Contributed by Melissa Rubel Jacobson

ACTIVE: 10 MIN
TOTAL TIME: 30 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

1 pound carrots, peeled and cut on the bias into 1/4-inch thick slices
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper
Snipped chives

Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until the carrots are tender and lightly browned in spots. Transfer the carrots to a bowl, toss with the chives and serve.

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