© Guy Ambrosino
Active Time
15 MIN
Total Time
1 HR
Yield
Serves : 4

Dried Aleppo pepper flakes, from Syria, are relatively mild compared to other chiles, with a fruity depth that nicely complements butternut squash. Slideshow: Butternut Squash Recipes

How to Make It

Step 1    

Preheat the oven to 425°.

Step 2    

In a large bowl, toss the squash with olive oil and Aleppo pepper. Season with salt. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

Chef's Notes

Aleppo pepper can be found in Middle Eastern markets and some specialty foods shops.

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