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Roasted Broccoli with Walnuts and Goat Cheese
© Lisa Cohen

Roasted Broccoli with Walnuts and Goat Cheese

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  • ACTIVE: 15 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: 4
  • •BASIC-EASY
  • •FAST
  • •VEGETARIAN

  1. 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
  2. 1/4 cup extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. 2 teaspoons fresh lemon juice
  5. 1 teaspoon minced shallot
  6. Chopped toasted walnuts
  7. Crumbled goat cheese
  1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
  2. In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil and season with salt and pepper. Scrape the broccoli into a bowl. Add the dressing, walnuts and goat cheese, toss well and serve.