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Roasted Broccoli with Walnuts and Goat Cheese

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  • Servings: 4

KEY: Fall, Winter, Roasting, Christmas, Thanksgiving, Side Dishes, Fast, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • freshly ground pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced shallot
  • Chopped toasted walnuts
  • Crumbled goat cheese

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How to make this recipe

  1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
  2. In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil and season with salt and pepper. Scrape the broccoli into a bowl. Add the dressing, walnuts and goat cheese, toss well and serve.
Contributed By Photo © Lisa Cohen Published September 2012

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466558 2013-12-06 Melissa Rubel Jacobson fall|winter|roasting|christmas|thanksgiving|side-dishes|4|fast|vegetarian|web-exclusive|weeknight-dinner september-2012 recipes,roasted-broccoli-with-walnuts-and-goat-cheese 466558
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