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Roasted Broccoli with Sesame

© Lucy Schaeffer

Roasted Broccoli with Sesame

Contributed by Melissa Rubel Jacobson

ACTIVE: 10 MIN
TOTAL TIME: 35 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow More Quick Side Dishes

1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Roasted sesame seeds
Toasted sesame oil

Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender. Scrape the broccoli into a serving bowl. Add sesame seeds and sesame oil, toss well and serve.

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