Roasted Broccoli with Sesame

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  • Servings: 4

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  • 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • freshly ground pepper
  • Roasted sesame seeds
  • Toasted sesame oil

How to make this recipe

  1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender. Scrape the broccoli into a serving bowl. Add sesame seeds and sesame oil, toss well and serve.

Contributed By Photo © Lucy Schaeffer Published February 2012

466576 recipes/roasted-broccoli-sesame 2013-12-06T23:45:12+00:00 Melissa Rubel Jacobson fall|roasting|christmas|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner february-2012 recipes,roasted-broccoli-sesame 466576

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