Active Time
15 MIN
Total Time
40 MIN
Yield
Serves : 4
© Iain Bagwell. Food styling by Simon Andrews.

How to Make It

Step 1    

Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.

Step 2    

Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.

Step 3    

In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a serving bowl. Add the dressing and toasted pine nuts, toss well and serve.

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Aggregate Rating value: 5

Review Count: 2054

Worst Rating: 0

Best Rating: 5

Author Name: Virgogal

Review Body: Oh Wow! Sooo tasty! Don't leave out the pine nuts...they make it so unique!

Review Rating: 5

Date Published: 2016-11-14