Roasted Broccoli with Lemon and Parmesan

  • Active:
  • Total Time:
  • Servings: 4


  • 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • freshly ground pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced shallot
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese

How to make this recipe

  1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.

  2. In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl. Add the dressing and the grated cheese, toss well and serve.

Contributed By Photo © Ben Dearnley Published May 2014

Related Video

More Videos
Jacques P├ępin: Peeling Broccoli

466561 recipes/roasted-broccoli-lemon-and-parmesan 2013-12-06T23:45:04+00:00 Melissa Rubel Jacobson fall|winter|roasting|side-dishes|4|basic-easy|fast|vegetarian|weeknight-dinner may-2014 recipes,roasted-broccoli-lemon-and-parmesan 466561

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5