Roasted Bell Peppers

Slideshow:Quick Side Dishes

  • Active:
  • Total Time:
  • Servings: 6 to 8

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 6 red, green and/or yellow bell peppers

How to make this recipe

  1. Preheat the broiler. Arrange the peppers on a rimmed baking sheet and broil 2 inches from the heat for about 18 minutes, turning the peppers occasionally, until blistered and blackened all over. Let the peppers stand until cool enough to handle, about 20 minutes. Peel the peppers and discard the skins. Core and seed the peppers and cut them into 1/2-inch strips.

Make Ahead

The roasted peppers can be refrigerated for up to 4 days.

Contributed By Published December 2012

458524 recipes/roasted-bell-peppers-melissa-rubel-jacobson 2013-12-06T23:45:09+00:00 Melissa Rubel Jacobson roasting|side-dishes|6|8|make-ahead|vegetarian|web-exclusive|weeknight-dinner december-2012,melissa rubel jacobson,roasted bell peppers,broiled bell peppers,simple roast vegetable recipe,quick vegetable side dish recipes,roasted-bell-peppers-melissa-rubel-jacobson 458524

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5