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Roasted Bell Peppers

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  • Total Time:
  • Servings: 6 to 8

 

slideshow Quick Side Dishes

 

KEY: Roasting, Side Dishes, Make Ahead, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 6 red, green and/or yellow bell peppers

How to make this recipe

  1. Preheat the broiler. Arrange the peppers on a rimmed baking sheet and broil 2 inches from the heat for about 18 minutes, turning the peppers occasionally, until blistered and blackened all over. Let the peppers stand until cool enough to handle, about 20 minutes. Peel the peppers and discard the skins. Core and seed the peppers and cut them into 1/2-inch strips.

Make Ahead

The roasted peppers can be refrigerated for up to 4 days.

Contributed By Published December 2012

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