Active Time
25 MIN
Total Time
1 HR 25 MIN
Yield
Serves : 6

How to Make It

Step 1    

Preheat the oven to 350°. On a large rimmed baking sheet, rub all of the peppers generously with olive oil. Bake for about 1 hour, or until the skins are blistered and the peppers soft.

Step 2    

When the peppers are cool enough to handle, peel and cut them into 1/2-inch-thick strips. Season with salt and pepper.

Make Ahead

The roasted peppers can be refrigerated overnight. Bring to room temperature before serving.

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