F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Roasted Beets with Capers

  • SERVINGS: 4
  • HEALTHY
  • VEGETARIAN

Be picky about the beets you buy: "They're as delicate as corn," Müller says. He likes to mix red, white and gold varieties, dressing them separately so that their colors don't blend, and he prefers them small. When the leaves are tender and fresh, they add a lovely acidic dimension to the salad.

Plus: More Vegetable Recipes and Tips

  1. 2 cups kosher salt
  2. 12 small beets (about 2 pounds), tops trimmed, 12 small leaves reserved and minced
  3. 3 tablespoons extra-virgin olive oil
  4. 1 tablespoon red wine vinegar
  5. 1 tablespoon drained capers
  6. 1 tablespoon minced chives
  7. Salt and freshly ground pepper
  1. Preheat the oven to 425°. Spread the salt in a small roasting pan and set the beets on top. Transfer to the oven and roast for about 50 minutes, or until the beets are tender when pierced. Let cool for 20 minutes.
  2. While the beets are still warm, peel and cut them into wedges. In a medium bowl, combine the beets and their leaves with the olive oil, vinegar, capers and chives. Season with salt and pepper, toss and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.