Active Time
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Total Time
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Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4-inch dice.

Step 2    

In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper. Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

Chef's Notes

One Serving Calories 64 kcal, Total Fat .8 gm, Saturated Fat .1 gm

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