Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4-inch dice.

Step 2    

In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper. Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

Chef's Notes

One Serving Calories 64 kcal, Total Fat .8 gm, Saturated Fat .1 gm

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: