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Serves : 4

How to Make It


Preheat the oven to 450°. In a baking dish, drizzle the asparagus with half of the olive oil and season with salt and pepper. Roast for about 15 minutes, or until tender when pierced with a knife. Drizzle the asparagus with the remaining olive oil and the lemon juice and zest. Serve hot.

Chef's Notes

Olive Oil A nutty or buttery extra-virgin olive oil partners well with this lemon-accented asparagus.

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