Roasted Asparagus with Almonds

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1 pound thick asparagus, trimmed
  • 1 garlic clove, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup toasted sliced almonds

How to make this recipe

  1. Preheat the oven to 425°. On a baking sheet, toss the asparagus and garlic with the olive oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until the asparagus is tender and charred in spots. Transfer to a plate, top with toasted almonds and serve.

Contributed By Photo © Lucy Schaeffer Published December 2009

458518 recipes/roasted-asparagus-almonds 2013-12-06T23:45:00+00:00 Grace Parisi spring|roasting|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner december-2009,grace parisi,roasted asparagus with almonds,asparagus with nuts,roasted vegetable side dish,fast vegetable side dish recipes,roasted-asparagus-almonds 458518

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5