Roast Turkey Breast and Potatoes with Lemon-Soy Jus
Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breast—it takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful side dish that's as delicious as any traditional stuffing.
Slideshow: More Holiday Turkeys