Active Time
20 MIN
Total Time
20 MIN
Yield
Serves : 4
© Fredrika Stjärne

How to Make It

Step 1    

Preheat the oven to 400°. Set the salmon fillets on a rimmed
baking sheet and rub all over with 1 tablespoon of the olive oil; 
season with salt and pepper. Roast for 10 minutes, until the salmon 
is just cooked through.

Step 2    

Meanwhile, in a blender, puree the basil with the parsley, anchovies, lemon zest and juice, capers, garlic and the remaining 1/2 cup of olive oil until smooth; season with salt. Serve the basil sauce with the salmon.


Make Ahead

The basil sauce can be refrigerated overnight.

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: rparker069

Review Body: Do salmon dries out quickly? I am always worried about eating it not fully cooked. It always looks great but it don't look cooked at all. I really do want to try your way of cooking this dish and want to give this a chance.

Review Rating:

Date Published: 2016-08-23

Author Name: Summer Tebbs

Review Body: How much basil and parsley do you need for this?

Review Rating:

Date Published: 2016-08-22