Roast Pork with Fennel
- Recipe by Nancy Harmon Jenkins
Pairing Suggestion
Pork can often be matched with a red or a white, but the rosemary and fennel rub on this succulent roast suggests a flavorful, full-bodied white. Both Mastroberardino's 1997 Fiano di Avellino Radici and its 1997 Greco di Tufo have the requisite richness.
Roast Pork with Fennel
This recipe has not yet been reviewed.
- From The New Italian Pantry
- Published January 2000
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