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Roast Leg of Lamb with Red Wine Sauce

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Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.

Pairing Suggestion

Washington state's Columbia Valley has become a source for terrific, intensely flavored Syrah—a great partner for this herb-crusted lamb. Try the 2003 Hogue Cellars Syrah.

Roast Leg of Lamb with Red Wine Sauce

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Roast Leg of Lamb with Red Wine Sauce

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Roast Leg of Lamb with Red Wine Sauce

[4 stars]

Posted by: annecaso on April 10, 2009

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Posted by: cgarner9 on February 21, 2008

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