Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4
© Con Poulos

How to Make It

Step

Preheat the oven to 350°. Drizzle 1 tablespoon of the oil in a large roasting pan. Set the dorade in the roasting pan. Season generously with salt. Scatter the figs, olives, rosemary and almonds over and around the fish and drizzle on the wine and the remaining 3 tablespoons of oil. Roast for about 30 minutes, until the fish just flakes. Serve with lemon wedges.

Suggested Pairing

Plum-scented red blend

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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Margot Verne Goldblum

Review Body: The recipe called for dried figs, but the subtitle says to make sure they're moist. Can you please clarify?

Review Rating:

Date Published: 2017-01-06