Roast Creole Chicken Thighs

Even if you have a jar of Creole Seasoning living in the back of your spice rack, it might be past its expiration date. Instead, make your own with this recipe.

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  • Servings: 4

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  • 1 1/2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried onion
  • 1/4 teaspoon cayenne pepper
  • 1 garlic clove, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 pounds chicken thighs

How to make this recipe

  1. Preheat the oven to 425°F. Stir together the paprika, oregano, thyme, onion, cayenne, garlic, 1 1/4 teaspoons salt and 1/2 teaspoon black pepper with the oil. Rub the chicken with the spice mixture then roast on a baking sheet until browned and cooked through, 35 to 40 minutes. Serve.

Contributed By Photo © Ian Knauer Published February 2014

1043794 recipes/roast-creole-chicken-thighs 2015-12-16T23:44:39+00:00 Ian Knauer 4|weeknight-dinner|fast|roasting|cajun-and-creole|web-exclusive february-2014 recipes,roast-creole-chicken-thighs 1043794

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