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Yield
Serves : 4

How to Make It

Step 1    

Preheat the oven to 500°. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the oil and then the dry seasonings. Let stand for 30 minutes.

Step 2    

Set the chicken breasts, skinned side up, in a baking dish and roast for 15 minutes.

Step 3    

Meanwhile, in a food processor or blender, puree the chutney, mango nectar and rum. Brush the chicken with 3 tablespoons of the mango glaze and bake for about 10 minutes, until browned and cooked through. Transfer the chicken to plates and serve with the remaining glaze.

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