Roast Chicken Thighs with Lemon Vinaigrette

The chicken is seasoned simply with salt and pepper. That way, the big flavors of the whole-lemon vinaigrette shine.

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  • Servings: 4

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Ingredients

  • 4 large bone-in chicken thighs, with skin (about 2 pounds)
  • Salt
  • Freshly ground pepper
  • 1 lemon
  • 1/4 cup extra-virgin olive oil

How to make this recipe

  1. Preheat the oven to 450°. Season the chicken thighs liberally on all sides with salt and pepper. Rub the chicken with 1 tablespoon of the oil. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes.

  2. Season the chicken thighs liberally on all sides with salt and pepper. Rub the chicken with 1 tablespoon of the oil. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes.

Make Ahead

The seasoned chicken can be kept in the refrigerator uncovered for up to two days. Add the oil before roasting.

Contributed By Photo © Scott Hocker Published December 2014





1042714 recipes/roast-chicken-thighs-lemon-vinaigrette 2016-01-19T21:22:25+00:00 Scott Hocker 4|fast|weeknight-dinner|american|roasting|web-exclusive|make-ahead december-2014 recipes,roast-chicken-thighs-lemon-vinaigrette 1042714
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