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Yield
Serves : MAKES 2 DOZEN
© Simon Watson

How to Make It

Step 1    

In a small saucepan, cook the garlic in the oil over moderate heat until golden. Using a slotted spoon, discard the garlic slices; let the garlic oil cool completely.

Step 2    

Spread the roast beef strips on a work surface and lightly brush them with the garlic oil; sprinkle with salt and pepper and cover each beef strip with an arugula leaf slightly larger than the strip. Roll 1 beef strip tightly around 1 end of each breadstick. Arrange on a platter and serve with the remoulade sauce.

Make Ahead

The assembled grissini can be refrigerated for up to 1 hour.

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