- TOTAL TIME: 5 MIN
- SERVINGS: 1
In this gin cocktail recipe, mixologist Patricia Richards creates a lighter, grapefruit-spiked take on the Negroni, which is sweetened with agave nectar.
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- 1 1/2 ounces dry vermouth
- 1 ounce aperol
- 3/4 ounce London dry gin
- 1 1/2 ounces fresh Ruby Red grapefruit juice
- 1/4 ounce agave nectar
- 1/4 Ruby Red grapefruit wheel, for garnish
- In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake briefly. Strain into a chilled ice-filled double rocks glass and garnish with the grapefruit wheel.