Risotto with Smoked Turkey, Leeks, and Mascarpone
The mascarpone gives this risotto its delectable creaminess. If you like, you can make a close substitute with 2 ounces of cream cheese, at room temperature, and 7 ounces of heavy cream. Whir them in a blender just until smooth; don't blend the mixture too long or it may curdle. Also, you can use a large onion in place of the leeks.