3.0 4

Riesling-Poached Salmon

  • Servings: 6 servings

Plus: More Seafood Recipes and Tips

KEY: Spring, Winter, Fast - Column, Poaching, Mother's Day, Fast, Healthy, Dinner

Related Video

More Videos
How to Grill Lobster Like Bobby Flay


  • 2 teaspoons whole coriander seeds
  • 2 cups Riesling
  • One 2-inch-long cinnamon stick
  • 6 skinless center-cut salmon fillets (about 1/2 pound each)
  • 1/4 cup water
  • Coarse sea salt and freshly ground white pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced cilantro

How to make this recipe

  1. In a large skillet, toast the coriander over moderately high heat until fragrant, about 2 minutes. Add the Riesling and cinnamon stick and bring to a boil. Reduce the heat; simmer for 5 minutes.
  2. Add the salmon and water. Cover and cook over low heat until opaque throughout, about 12 minutes. Transfer the salmon to 6 plates; season with salt and white pepper. Season the poaching liquid with salt and white pepper, then spoon about 1 tablespoon of it over each fillet along with 1 teaspoon of the olive oil. Sprinkle with cilantro and serve.
Contributed By Photo © Wendell T. Webber Published January 2002

Related Video

More Videos
How to Grill Lobster Like Bobby Flay

465226 recipes/riesling-poached-salmon 2013-12-06 Melissa Clark spring|winter|fast-column|poaching|mothers-day|6|fast|healthy|weeknight-dinner january-2002,poached salmon,riesling salmon,fast salmon,poached fish,melissa clark recipes,riesling-poached-salmon 465226