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© Frances Janisch

Riesling-Pear Pops

  • TOTAL TIME: 30 MIN Plus 1 hr freezing
  • SERVINGS: Makes 6 pops
  1. 2 tablespoons sugar
  2. 2 tablespoons water
  3. 2 Bartlett pears (7 ounces each)—peeled, cored and chopped
  4. 1 tablespoon fresh lemon juice
  5. 1/2 cup Riesling, preferably 10.5-percent alcohol
  1. In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and let cool. Add the pears and lemon juice to the syrup and toss well.
  2. Transfer the pears and syrup to a food processor and add the Riesling. Process to a smooth puree. Pour the puree into six 1/3-cup popsicle molds and freeze until hard, at least 1 hour.
Make Ahead The pops can be frozen for up to 1 week.


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