Riesling-Pear Pops

  • Total Time:
  • Servings: Makes 6 pops
  • Time(Other): Plus 1 hr freezing

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  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 Bartlett pears (7 ounces each)—peeled, cored and chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 cup Riesling, preferably 10.5-percent alcohol

How to make this recipe

  1. In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and let cool. Add the pears and lemon juice to the syrup and toss well.

  2. Transfer the pears and syrup to a food processor and add the Riesling. Process to a smooth puree. Pour the puree into six 1/3-cup popsicle molds and freeze until hard, at least 1 hour.

Make Ahead

The pops can be frozen for up to 1 week.

Contributed By Photo © Frances Janisch Published April 2010

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