Ricotta with Berries and Bitter Honey
"Toast and ricotta is a common part of the morning meal in Sardinia," Efisio Farris says. "But when you drizzle those ingredients with bitter honey and and add berries in a syrup, you have a great dessert." The recipe is extremely easy; the only step that requires any effort at all is making the syrup.
Slideshow:More Italian Desserts