“This recipe is perfect for cheese and chocolate lovers.,” says Vosges Chocolate founder Katrina Markoff. “Crumbled Reishi Mushroom & Walnut Super Dark Chocolate Bar atop ricotta cheese...mmm. It takes just minutes to make for a satisfying snack or as an hors d'oeuvre, served with black pepper crackers and fresh or dried fruit.”
Slideshow:More Great Ricotta Recipes
2 cups fresh ricotta cheese
Freshly ground white pepper
3 tablespoons extra-virgin olive oil
One 1 1/2 ounce smoked salt chocolate bar, preferably Vosges®, chopped
How to Make It
Spread the ricotta in a small serving dish. Season with pink salt and white pepper and drizzle with the olive oil. Chop dark chocolate into fine slivers and sprinkle atop. Serve with crackers.
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