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Rich Turkey Stock

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(42 people have added this recipe to their favorites.)

No matter how ample the drippings, you never have enough to make as much gravy as you need--at least 1/3 cup of gravy per person, as far as I'm concerned. You can prepare stock weeks before Thanksgiving so you have it on hand not only for making gravy, but also for thinning soups, braising vegetables and moistening stuffings.

Rich Turkey Stock

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(42 people have added this recipe to their favorites.)
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Rich Turkey Stock

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Rich Turkey Stock

Easy to make; tastes great. The finished stock is full of clouding particles; to serve alone, strain through cloth? Provides a delicious base for gravy, flavoring stuffing.

Posted by: hmfamily on November 29, 2008

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