Rich Five-Spice Glaze

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 3 1/2 cups confectioners' sugar
2. 1/3 cup heavy cream
3. 1 1/2 teaspoons light corn syrup
4. 3/4 teaspoon Chinese five-spice powder
5. 1/2 teaspoon pure vanilla extract
6. 1/4 teaspoon table salt
7. 2 to 3 tablespoons hot water

1. In a medium bowl, mix all of the ingredients except the hot water. Using a handheld electric mixer, beat at low speed until smooth; add the hot water 1 tablespoon at a time until the glaze is thin enough for dipping. Use right away, or cover with plastic wrap and refrigerate for up to 1 week.