Chinese five-spice powder gives an exotic Asian flavor to this simple glaze for doughnuts.
More Doughnut Recipes
3 1/2 cups confectioners' sugar
1/3 cup heavy cream
1 1/2 teaspoons light corn syrup
3/4 teaspoon Chinese five-spice powder
1/2 teaspoon pure vanilla extract
1/4 teaspoon table salt
2 to 3 tablespoons hot water
How to Make It
In a medium bowl, mix all of the ingredients except the hot water. Using a handheld electric mixer, beat at low speed until smooth; add the hot water 1 tablespoon at a time until the glaze is thin enough for dipping. Use right away, or cover with plastic wrap and refrigerate for up to 1 week.
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