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Yield
Serves : Makes 1 1/2 cups
© David Malosh

How to Make It

Step

In a medium bowl, mix all of the ingredients except the hot water. Using a handheld electric mixer, beat at low speed until smooth; add the hot water 1 tablespoon at a time until the glaze is thin enough for dipping. Use right away, or cover with plastic wrap and refrigerate for up to 1 week.

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