Rice Pilaf with Pistachios and Prunes
Padma Lakshmi says, "This dish was born out of looking around the kitchen and seeing what I could throw together to dress up rice pilaf. I had some leftover pistachios and half a box of prunes, and I gave it a try." The result is surprisingly delicious. Padma adds that you can substitute cashews for the pistachios and raisins or dried cranberries for the prunes.
Slideshow: Delicious, Quick Side Dishes