My F&W
quick save (...)

Rice Pilaf with Cilantro

  • ACTIVE: 10 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1 tablespoon unsalted butter
  2. 1 jalapeño—stemmed, seeded and minced
  3. 1/2 small onion, finely chopped
  4. 1 cup jasmine rice
  5. 1 1/2 cups water
  6. Kosher salt
  7. 1/4 cup chopped cilantro
  1. In a medium saucepan, melt the butter. Add the jalapeño and onion and cook over moderate heat, stirring, until softened, about 5 minutes. Stir in the rice and toast for 1 minute. Add the water and a generous pinch of salt and bring to a boil. Cover and cook over low heat until the grains are tender and the liquid is absorbed, about 18 minutes. Fluff the rice with a fork and stir in the cilantro. Let the rice sit, covered, for 5 minutes. Serve right away.
Make Ahead The rice can be refrigerated overnight and rewarmed.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.