My F&W
quick save (...)
Rice-Cooker Ginger Chicken and Rice
© Antonis Achilleos

Rice Cooker Ginger Chicken and Rice

  • ACTIVE: 15 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 4
  • BASIC-EASY
  1. 1 large chicken bouillon cube, preferably all-natural
  2. 3/4 cup hot water
  3. 1 cup jasmine rice
  4. 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
  5. One 2-inch piece of fresh ginger, peeled and cut into matchsticks
  6. 3 packed cups baby spinach
  7. 1 cup unsweetened coconut milk
  8. Kosher salt
  1. In a small bowl, dissolve the bouillon cube in the hot water. In a rice cooker, combine the rice with the chicken and ginger. Arrange the spinach on top. Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Turn the cooker on; the dish should be done in about 40 minutes (when the cooker turns itself off). Let stand for 5 minutes. Fluff the rice with a fork, spoon into bowls and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(4)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.