Active Time
15 MIN
Total Time
1 HR
Serves : 4
© Antonis Achilleos

How to Make It


In a small bowl, dissolve the bouillon cube in the hot water. In a rice cooker, combine the rice with the chicken and ginger. Arrange the spinach on top. Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Turn the cooker on; the dish should be done in about 40 minutes (when the cooker turns itself off). Let stand for 5 minutes. Fluff the rice with a fork, spoon into bowls and serve.

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Aggregate Rating value: 5

Review Count: 2810

Worst Rating: 0

Best Rating: 5

Author Name: GingerCrazy

Review Body: Fantastic! Made this last week and made it again today! the whole family loved it. The only adjustment i made was that I added 1/2 tsp of turmeric into the marination. Thank you so much for such a deliciously healthy easy recipe.

Review Rating: 5

Date Published: 2017-01-10