Active Time
N/A
Total Time
N/A
Yield
Serves : 4 TO 6 SERVINGS

How to Make It

Step

Mound the rice in a large bowl. Scatter the tuna, lettuce, shiso, onion and sesame seeds over the rice and drizzle on some of the Korean Chili Sauce. Season with salt and toss with 2 large spoons until evenly mixed. Drizzle a little sesame oil over the salad and serve.

Chef's Notes

Shiso, or perilla, is a fragrant, leafy Japanese herb with jagged edges. It is used as a flavoring and as a garnish in salads, sushi and cooked dishes. It has a gingery taste and a cinnamon-like aroma. Shiso is available at Asian markets from summer through fall.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: