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Rib-Eye Steak au Poivre

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(49 people have added this recipe to their favorites.)

When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Today, however, Alexandra's steak au poivre--with capers--is a favorite at Nick & Stef's Steakhouse.

wine recommendation

A big, fruity, peppery Washington State Syrah will stand up to the steak's intense spice rub. Try the 1999 DeLille Doyenne or the 1999 L'Ecole No. 41.

Search for easy-to-find rich, smoky-plummy shiraz

Rib-Eye Steak au Poivre

(49 people have added this recipe to their favorites.)
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Rib-Eye Steak au Poivre

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Rib-Eye Steak au Poivre

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