• Vegetarian

Ingredients

1. 7 large mint leaves
2. Crushed ice
3. 2 ounces amber rhum agricole
4. 2 ounces fresh grapefruit juice
5. 1/2 ounce brown sugar simple syrup
6. 1/8 ounce grenadine

Directions

1. In a Collins glass, muddle the mint. Add the remaining ingredients. Mix by spinning a swizzle or long bar spoon between your palms while moving it up and down in the drink. Top with crushed ice.