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Rhum Swizzle

  • Servings: Makes 1 drink

A swizzle is an icy drink named for the tool used to mix it, traditionally fashioned out of a woody stem. The base for this swizzle is rhum agricole, made from fresh cane juice in the French-speaking Caribbean islands.

 

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KEY: Cocktail Lounge, Barbecue/Cookout, Cocktail Party, Holiday Open House, Caribbean, Cocktails, Cocktail App, Updated, Cocktail app cocktails, Rum & Cachaça

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Ingredients

  • 7 large mint leaves
  • Crushed ice
  • 2 ounces amber rhum agricole
  • 2 ounces fresh grapefruit juice
  • 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
  • 1/8 ounce grenadine

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How to make this recipe

  1. In a Collins glass, muddle the mint. Add the remaining ingredients. Mix by spinning a swizzle or long bar spoon between your palms while moving it up and down in the drink. Top with crushed ice.
Contributed By Photo © Lucy Schaeffer Published November 2008

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