A swizzle is an icy drink named for the tool used to mix it, traditionally fashioned out of a woody stem. The base for this swizzle is rhum agricole, made from fresh cane juice in the French-speaking Caribbean islands.
More Rum Drinks
7 large mint leaves
2 ounces amber rhum agricole
2 ounces fresh grapefruit juice
1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part
simmering water and cooled)
1/8 ounce grenadine
How to Make It
In a Collins glass, muddle the mint. Add the remaining ingredients. Mix by spinning a swizzle or long bar spoon between your palms while moving it up and down in the drink. Top with crushed ice.
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