Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1
© Lucas Allen

How to Make It

Step

In a chilled rocks glass, muddle the sugar with both bitters and the Cocoa Puffs Rhum. Fill with ice and and stir well. Garnish with the twist.

Chef's Notes

To make Cocoa Puffs Rhum, combine 1 1/2 cups Cocoa Puffs cereal and 8 ounces aged rhum agricole in a bowl; let stand at room temperature for 4 hours. Strain into a jar, cover and store at room temperature for up to 1 month. Makes about 8 ounces.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: