Rhuby Daiquiri

Chick's Cafe & Wine Bar • Philadelphia

A slice of rhubarb pie gave bartender Katie Loeb the idea for this Floridita Daiquiri variation. "Tweaking a daiquiri with rhubarb seemed like a good starting point," she says. "Ginger and Chinese five-spice powder take the drink to the next level."

Slideshow: Rum Drinks

  • Servings: Makes 1 drink


  • Ice
  • 2 ounces white rhum agricole (aromatic West Indian rum)
  • 1/4 ounce maraschino liqueur
  • 1 ounce fresh pink grapefruit juice
  • 3/4 ounce fresh lime juice
  • 1 lime wedge
  • 3/4 ounce Rhubarb Syrup

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime wedge and shake well. Strain into a chilled coupe and garnish with the lime wedge.

Contributed By Photo © Wendell T. Webber Published December 2008

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